If you’re craving a flavor-packed journey through classic Chinese-American comfort food, Panda’s menu is a must-explore treasure map. As a food lover constantly on the lookout for dishes that hit the sweet spot between satisfying and crave-worthy, I dove into Panda’s offerings—and let me tell you, every bite brought something worth raving about.
Let’s start with the appetizers—because Panda doesn’t just open the meal; they kickstart your taste buds. The Pork and Shrimp Egg Rolls are crispy, golden bundles of savory bliss, while the Crispy Spring Roll brings a delicate crunch with a veggie-packed filling that’s light yet flavorful. But the real show-stopper? The B-B-Q Spare Ribs and their boneless counterparts—tender, smoky, and glazed to perfection.
Soups at Panda are more than just starters—they’re soul-warming. The Wonton Soup delivers silky dumplings in a clear, fragrant broth, while the Hot & Sour Soup hits that perfect tangy-spicy balance. Can’t decide between egg drop and wonton? Try the Wonton Egg Drop Mixed for the best of both worlds.
The Fried Rice lineup is a masterclass in wok-kissed goodness, from juicy Pork Fried Rice to the fragrant, veggie-loaded Vegetarian version. Each one is fluffy, never greasy, and generously portioned.
When it comes to noodle lovers, Panda caters to every preference. The Chow Mein and Chop Suey dishes range from the savory Chicken and Roast Pork to the umami-rich Shrimp and Beef options—each bite is saucy, tender, and full of depth. And then there's the Lo Mein—chewy, satisfying noodles tossed with bold flavors and your choice of protein or vegetables. It’s the kind of dish you find yourself going back to… forkful after forkful.